Thursday JAM XV: Food Drive
We’re back at The Clubhouse for a canned food drive for the Second Harvest at Pogie’s Thursday JAM XV!
We’ll have a Canned Food Drive on Thursday night, August 22nd. Over the past 10 years, Second Harvest has tripled the distribution of food and grocery products to their network of partner charities. Many children, senior citizens, veterans, and families living on fixed incomes are trying to make ends meet in an economy that is struggling to recover. While Second Harvest has come a long way in 40 years, They are not done. Their vision of creating a healthier, hunger-free community is as important and relevant today as it was in 1982. They are grateful for each of you that has been a part of their history and look forward to growing hope with you in the years to come. Tickets are available HERE or by calling 440-864-4654.
The grill will be fired up for a Traditional Southern Style BBQ Chicken Dinner!
Our Southern Style Chicken Dinner has a juicy half bone-in chicken flame grilled in Pogie’s classic sweet & tangy bbq sauce, served with all the traditional sides. That’s just part of the buffet, so come early for appetizers and don’t forget to stick around for dessert. Pogie’s Southern Style BBQ Chicken Dinner will be sure to please at Pogie’s Thursday JAM.
Chance for a Can Raffle
Bring and shelf stable food item for a ticket for the Raffles. The more items you bring, the more chances you have to win big!
Pogie’s Thursday JAM wouldn’t be complete without live music all night long!
As the grill sizzles on Thursday night, August 22nd, Gary Mould will play classic party songs, all night long. A great night of food, music, fun, and friends to support the Second Harvest Food Bank of North Central Ohio!
The party starts at 6 pm, Thursday night August 22nd. The dinner buffet will be up from 6:30-8. After dinner, the live music plays until 8:30pm.
Tickets are advance purchase only and are $27.
Pogie’s Thursday Jam, as with all events at The Clubhouse, will be B.Y.O.B, so don’t forget to bring a stocked cooler.
Doors at 6
Buffet from 6:30-8
Thursday Night August 22nd
Advance Ticket Sale Only
Purchase By: August 18th
$27
Order online or call 440-864-4654
Groups must order under one name to ensure seating together
~MENU~
Appetizer Bar
½ BBQ Chicken
Corn on the Cob
Baked Beans
Potato Salad
Homemade Macaroni Salad
Dessert Bar
