Sunday Seafood & Shrimp Boil
Photos from Pogie’s Sunday Seafood & Shrimp Boil!
Sunday Seafood & Shrimp Boil
Pogie’s Catering invites you to Pogie’s Clubhouse for our Sunday Seafood & Shrimp Boil on Sunday, July 30th! Come out and enjoy an evening of food and music at Pogie’s Clubhouse in Amherst as we bring the sea inland with fresh seafood and live island music from singer Gary Mould. Tickets are available online or by phone and must be purchased by July 24th.
Stay on Island Time
Chose from 2 different entrees; our famous Grilled Boneless Lemon Herb Grilled Chicken Breast or our Wood Grilled Salmon. Both dinners come with a shrimp boil and our full buffet of sides, desserts, and appetizers. Gary Mould will keep us on “island time” as he plays his covers of classic rock & island jams on our patio. As with all parties at The Clubhouse this event is byob so bring a stocked cooler and relax with us at Pogie’s Sunday Seafood & Shrimp Boil on Sunday July 30th. Hawaiian shirts and flip flops preferred, but not required.
Sausage Bar, Cheese Tray, Fresh Fruit
Wood Grilled Salmon w/ lemon dill aioli
or
Boneless Lemon Herb Grilled Chicken Breast
Shrimp Boil
Fresh Local Corn on the Cob
Roasted Summer Vegetables
Wild Rice Pilaf
Buttered Redskin Potatoes
Pasta Salad
Roll & Butter
Dessert Bar
Doors : 4:30
Music: 5
Dinner: 5:30-7:30
BYOB
Salmon Entrée $35
Chicken Entrée $30
Advance Ticket Only
Order Tickets Online
or call 440-864-4654
Purchase By: July 24th
Pogie’s Clubhouse on Jefferson 150 Jefferson St. Amherst
Sunday Seafood & Shrimp Boil Facebook Page
