![ClamBakeAt2022pageBANNER](https://www.pogiescatering.com/wp-content/uploads/2022/08/ClamBakeAt2022pageBANNER.jpg)
A True North-Coast Fall Classic
The only thing that Pogie’s has been cooking longer than ribs, is clams! What started over 30 years ago with a couple of guys calling themselves “The Clambusters”, has blossomed in to Pogie’s Catering & Clubhouse.
Pogie’s Land & Sea Clambake at The Clubhouse pays homage to our past. We serve up a classic North-Coast Clambake featuring Clam Broth, New England Clam Chowder, A Dozen Middle-Neck Clams, A Hand-full of Prince Edward Island Mussels, Grilled Lemon-Herb Chicken, Corn on the Cob, Baby Redskin Potatoes, and a Roll & Butter.
Hit the chowder table, the clam steamer, and the buffet table for all 3 courses as live music plays on our patio. Pogie’s Annual Land & Sea Clambake is b.y.o.b. and a true North-Coast, Fall Classic.
Upcoming Land & Sea Clambake at The Clubhouse
Photos from previous Land & Sea Clambakes at The Clubhouse
If you can't make it to The Clubhouse on October 12th, CLICK HERE to see where else you can get a Pogie's Clambake this Fall!