The only thing that Pogie’s has been cooking longer than ribs, is clams! What started over 30 years ago with a couple of guys calling themselves “The Clambusters”, has blossomed in to Pogie’s Catering & Clubhouse.

Pogie’s Land & Sea Clambake at The Clubhouse pays homage to our past. We serve up a classic North-Coast Clambake featuring Clam Broth, New England Clam Chowder, A Dozen Top-Neck Clams, A Hand-full of Prince Edward Island Mussels, Grilled Lemon-Herb Chicken, Corn on the Cob, Baby Redskin Potatos, and a Roll & Butter.

Hit the chowder table, the clam steamer, and the buffet table for all 3 courses as live music plays on our patio. Pogie’s Annual Land & Sea Clambake is b.y.o.b. and a true North-Coast, Fall Classic.

October 4, 2018

2017