It’s Time for Summer at Pogie’s
“Summer is in the air,” has a whole different meaning when Pogie’s is around. We’ll fire up the grill for Pogie’s Summer time classics like BBQ Ribs, Boneless Lemon Herb Chicken Breasts, and Steak Fries when we start cooking from our Summer menu on April 1st.
We’ve been cooking over all-natural hardwood lump charcoal for over 30 years and have become masters of the coals, using fire and smoke as main ingredients. When we pack up our grills, we bring the kitchen to you. We are able to set up our grills and bring a true Pogie’s cookout to almost any location. As we’ve been saying since the beginning; have grill, will travel.
We also deliver almost our whole Summer Menu. Things like BBQ ribs, Boneless Lemon Herb Chicken Breast, and Pogie’s Bone-In BBQ Chicken hold up great for delivery to our whole free delivery area. Our Summer Menu is available from April 1 – November 1.
Check out our updated Summer Menu at the link below. It’s time for Summer at Pogie’s!