Clambake at The Clubhouse

Photos from our 2023 Land & Sea Clambake at The Clubhouse.

Our 2023 Clambake at the Clubhouse has sold out!
If you didn’t get tickets there are still tickets available for a few of our Clambake Fall Tour dates

 

Pogie's Land & Sea Clambake

On Thursday night, October 12th at Pogie's Clubhouse on Jefferson we are happy to host our annual Clambake at the Clubhouse! Come and gather around as our clam steamers fill the air with the real scent of fall and Tim Blake plays on our patio. Tickets are $37 and can be ordered online or by phone.

A North Coast Fall Classic

Pogie’s Land & Sea Clambake at The Clubhouse pays homage to our past. We serve up a classic North-Coast Clambakes featuring Clam Broth, New England Clam Chowder, A Dozen Middle-Neck Clams, A Hand-full of Prince Edward Island Mussels, Grilled Lemon-Herb Chicken, Corn on the Cob, Baby Redskin Potatoes, and a Roll & Butter with dessert.

Hit the chowder table, the clam steamer, and the buffet table for all 3 courses as live music plays on our patio. Pogie’s Annual Land & Sea Clambake is b.y.o.b. and a true North-Coast, Fall Classic.

Thursday, October 12th

Thursday evening, October 12th we'll have live music from Tim Blake! Tim Blake is a musician-entertainer from Lorain Ohio. He has been playing guitar and singing live music at clubs, special events, bars, parties and festivals in Northern Ohio and at the Lake Erie Islands for over 35 years. His versatile style is underscored by his friendly stage presence and vast experience as both a solo artist and his involvement in many duos and bands. Tim’s original songs have been road tested and tell interesting stories of people and places he has met along the way. His single “Jewel of the Port” tells the story of the Lorain lighthouse and its return to glory after years of neglect. The song was featured in a PBS documentary about the many lighthouses of the Great Lakes and his songs have received radio airplay both live and studio produced.

Thursday. October 12th
Doors 5:30
Music 6
Dinner 6:30-8:30

~BYOB~

Menu
Clam Broth & New England Clam Chowder
A Dozen Middle-Neck Clams & A Hand-full of Prince Edward Island Mussels
Grilled Lemon-Herb Chicken
Corn on the Cob
Baby Redskin Potatoes
Roll & Butter
Dessert Bar

Tickets are available online
or by phone
440-864-4654

Clambake $37
Additions to the bake
Extra Clams $15

Tickets Must be Purchased by October 8th!

If you can't make it to The Clubhouse on October 12th, CLICK HERE to see where else you can get a Pogie's Clambake this Fall!