Thursday JAM 8: Amherst Boys Cross Country Benefit
We’re back at Pogie’s Clubhouse on Jefferson for Thursday JAM 8: Amherst Boys Cross Country Benefit, on Thursday night, August 8th. The surf and turf will sizzle on the grill as Dan Swift and John Neuhoff play the classics at Pogie’s Thursday JAM 8. Tickets are available HERE or by calling 440-864-4654.
The grill will be extra hot August 8th as we cook up our favorites from the land and sea. We’re doing surf and turf, Pogie’s style with tender flame grilled steak, juicy bone-in chicken, and jumbo grilled shrimp. That’s just part of the buffet, so come early for and don’t forget to stick around for dessert. Pogie’s surf and turf will be sure to please at Pogie’s Thursday JAM 8.
Our yard games have been the sleeper hit of Pogie’s Thursday JAM so far, so we want to know. Are you competitive? Do you have what it takes? Then sign up for Pogie’s Bucket Bonanza! Our take on the classic game from the Bozo the Clown Show, will be set up in our back yard. The tournament will start right after dinner on Thursday night August 8th.
Pogie’s Thursday JAM wouldn’t be complete without live music all night long. As the grill sizzles Pogie’s Bucket Bonanza Tournament heats up on Thursday night, August 8th, Dan Swift and John Neuhoff will play classic party songs, all night long. A great Night of food, music, fun, and friends to raise money for the Amherst Boys Cross Country Team
The party starts at 4 pm, Thursday night August 8th. The dinner buffet will be up from 6-8 pm. After dinner, the live music plays until 9pm.
Tickets are advance purchase only and are $25. Bring a group and get a 6-pack of tickets for $125.
Pogie’s Thursday Jam, as with all events at The Clubhouse, will be B.Y.O.B, so don’t forget to bring a stocked cooler.
Party Starts at 4
Buffet from 6-8
Thursday Night August 8th
Advance Ticket Sale Only
Purchase By: August 5th
$25 or 6 for $125
Order online or call 440-864-4654
Flame Grilled Steak
Lemon Herb Bone in Chicken
Grilled Jumbo Shrimp
Fresh Green Beans w/ bacon & onion
Buttered Redskin Potatoes