St Patrick’s Day Brunch: Amherst Historical Society Benefit
We’ll open up our dining room this St. Patrick’s Day for our last Sunday Brunch of the Season. Pogie’s last Sunday Brunch until next winter will be Sunday, March 17th , 2019 at Pogie’s Clubhouse and is a great way to start your St. Patrick’s Day celebrations! Pogie's Sunday Brunch will benefit The Amherst Historical Society.
There will be two seatings, an early seating at 11 am or a late seating at 1230 pm. Tickets are available online HERE or by calling 440-864-4654.
To celebrate the day and Pogie’s Irish heritage we’ll be making our own homemade corned beef hash & eggs. As always Pogie’s Sunday Brunch will feature a classic brunch buffet done Pogie’s style, with eggs cooked to order, specials like Eggs Benedict and Florentine, made to order omelets & breakfast sandwiches, and all the coffee you can drink.
If breakfast is the most important meal of the day, then Sunday brunch is the most important meal of the week. Pogie’s invites you to come relax with us at Pogie’s Sunday Brunch.
Pogie's Sunday Brunch will benefit The Amherst Historical Society.
Pogie’s Sunday Brunch Includes
~On the Buffet~
Bacon & Sausage
Herb Roasted Redskin Potatoes
French Toast & Pancakes
Homemade Sausage Gravy
Pastries & More!
~Fresh Made to Order~
Homemade Corned Beef Hash & Eggs
2 Eggs Any Style
Build Your Own Omelets
Eggs Benedict or Florentine
Build Your Own Breakfast Sandwich
White or Wheat Toast, or Toasted English Muffin
Coffee, Decaf Coffee, Hot Tea,
Milk, Orange Juice, Sweet Tea, Lemonade
Reservations with advance ticket sale only!
Sunday March 17th
440-864-4654 or Order Online!
11 am or 12:30 pm
$15 for adults
$10 Over 62 and Under 12 (under 3 free)
Seating is limited!