Pogie’s Land & Sea Clambake

Pogie's Land & Sea Clambake

On Thursday night, October 1st at Pogie's Catering we are happy to host our annual Land & Sea Clambake! Our Picnic Garden Pavilion is open! Come and gather around as our clam steamers fill the air with the real scent of fall. Tickets are $40 and can be ordered online or by phone.

A North Coast Fall Classic

Pogie’s Land & Sea Clambake pays homage to our past. We serve up a classic North-Coast Clambakes featuring Clam Broth, New England Clam Chowder, A Dozen Middle-Neck Clams, A Hand-full of Prince Edward Island Mussels, Grilled Lemon-Herb Chicken, Corn on the Cob, Baby Redskin Potatoes, Coleslaw, and a Roll & Butter with dessert.

Hit the chowder table, the clam steamer, and the buffet table for all 3 courses. Pogie’s Annual Land & Sea Clambake is b.y.o.b. and a true North-Coast, Fall Classic.

Live Blues Music

We'll have live blues music from Luther. Come out and see us on October 1st!

Thursday. October 1st
Doors 5:30
Dinner 6pm

~BYOB~

Menu
Clam Broth & New England Clam Chowder
A Dozen Middle-Neck Clams & A Hand-full of Prince Edward Island Mussels
Grilled Lemon-Herb Chicken
Corn on the Cob
Baby Redskin Potatoes
Coleslaw
Roll & Butter
Dessert Bar

Tickets are available online
or by phone
440-864-4654
Groups must order under one name to ensure sitting together

Clambake $40
Additions to the bake
Extra Clams $15

Tickets Must be Purchased by Spetember 24th!

If you can't make it to our clambake on October 1st, CLICK HERE to see where else you can get a Pogie's Clambake this Fall!