Pogie’s will be at Grobes Fruit Farm in Elyria on select days this Summer from 3-6 or until we run out.
We’ll be serving our Meat & Three BBQ Carryout Express, we’ll have a small sampling of our full menu each week. You can follow Pogie’s Catering or Grobes on Facebook to see our menu!
Stop by on your way home from work to grab some local homemade bbq. We’re expecting a sell out so you can call your order in advance at (440) 864-4654 and we’ll have it ready for you!
In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of three to six choices and three side dishes from a list that may include up to a dozen other options.
Meat and three is popular throughout the United States, but its roots can be traced to Tennessee and its capital of Nashville. The phrase has been described as implying "glorious vittles served with utmost informality."
In 1905, Henry Grobe purchased the farm on State Route 113. The Grobe family has worked hard over the many generations to create a diverse farm specializing in the production of various fruits and vegetables.