Pogie's Meat & Three

Due to the ever-changing challenges concerning the current situation we have decided to TEMPORARILY CLOSE Pogie's Clubhouse kitchen. We will be looking forward to reopening Pogie’s Clubhouse for our Meat & Three Lunches and Special Events as soon as we’re told it’s safe. We appreciate all of our great customers who have supported us in the past and look forward to serving up good food, and helping you make great memories again as soon as possible. Catering is our first love, and we look forward to start cooking again for your special occasions. During the closure, you can still call or email us to discuss or book your event.

Keep following along with our social media on Facebook and Instagram, as well here on our web site for our Summer Special Event Schedule and for updates regarding the Grand Reopening of Pogie’s Clubhouse on Jefferson. We are planning all new Thursday JAM concerts, as well as looking forward to teaming with the Amherst Historical Society to present The Second Annual Amherst Village Fair. We are in this together, and together we will get through these trying times. Stay safe, stay healthy, and stay positive.

From Wikipedia...

In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of three to six choices and three side dishes from a list that may include up to a dozen other options.

Meat and three is popular throughout the United States, but its roots can be traced to Tennessee and its capital of Nashville. The phrase has been described as implying "glorious vittles served with utmost informality."

Just some of the entrees that will be available

~Menu Selections Will Change Daily~

Smoked Pulled Pork
Smoked Brisket
Herb Roast Chicken
Chicken & Biscuits (open face pot pie)
Carved Roasts
Hand Stuffed Chicken Breast
Smoke Garlic Kielbasa & Bacon 'n' Beer Kraut
Homemade Salisbury Steak
Italian Sausage w/ peppers & onions
Homemade Pot Roast w/ gravy