From Wikipedia...
In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of three to six choices and three side dishes from a list that may include up to a dozen other options.
Meat and three is popular throughout the United States, but its roots can be traced to Tennessee and its capital of Nashville. The phrase has been described as implying "glorious vittles served with utmost informality."
Just some of the entrees that will be available
~Menu Selections Will Change Daily~
Smoked Pulled Pork
Smoked Brisket
Herb Roast Chicken
Chicken & Biscuits (open face pot pie)
Carved Roasts
Hand Stuffed Chicken Breast
Smoke Garlic Kielbasa & Bacon 'n' Beer Kraut
Homemade Salisbury Steak
Italian Sausage w/ peppers & onions
Homemade Pot Roast w/ gravy
Rotating Daily Homemade Soups
add a cup or bowl to your meal
Chicken Noodle
Minestrone
Creamy Potato
Tomato Basil
Cheddar Broccoli
Pogie’s Clam Chowder
South West Black Bean
Corn Chowder
Beer Cheese & Bacon
Take home a quart of soup to go
Sandwich, Soup, & Salad Combos
Get a quart of Homemade Deli Salad to go
Take Home a quart of our Homemade Chicken Salad
Meat and Three Lunch Delivery Area
